---
product_id: 2668301
title: "Coffee Press Stainless Steel French Press Coffee Maker - 44 oz, Brushed Stainless Steel - Double-Walled Insulated Zero Sediment Filter - For Home & Camping"
brand: "frieling"
price: "KSh58792"
currency: KES
in_stock: true
reviews_count: 8
category: "Frieling"
url: https://www.desertcart.co.ke/products/2668301-coffee-press-stainless-steel-french-press-coffee-maker-44-oz
store_origin: KE
region: Kenya
---

# 44 oz capacity for multiple cups Patented dual screen zero sediment filter Double-walled insulated stainless steel Coffee Press Stainless Steel French Press Coffee Maker - 44 oz, Brushed Stainless Steel - Double-Walled Insulated Zero Sediment Filter - For Home & Camping

**Brand:** frieling
**Price:** KSh58792
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee ritual with lasting heat and zero grit—because your brew deserves the best!

## Quick Answers

- **What is this?** Coffee Press Stainless Steel French Press Coffee Maker - 44 oz, Brushed Stainless Steel - Double-Walled Insulated Zero Sediment Filter - For Home & Camping by frieling
- **How much does it cost?** KSh58792 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/2668301-coffee-press-stainless-steel-french-press-coffee-maker-44-oz)

## Best For

- frieling enthusiasts

## Why This Product

- Trusted frieling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Hot, Sip Longer:** Double-walled insulation keeps your coffee piping hot for up to 45 minutes—no reheats needed.
- • **Brew Your Way, Every Day:** Manual control lets you customize strength and flavor with simple, precise brewing steps.
- • **Perfect for Home & Adventure:** 44 oz capacity and rugged design make it ideal for both cozy mornings and camping escapes.
- • **Endless Freshness, No Sediment:** Patented dual screen filter ensures a smooth, grit-free brew every time.
- • **Built to Last, Designed to Impress:** Durable brushed stainless steel construction resists breakage and looks sleek on any countertop.

## Overview

The Frieling Stainless Steel French Press Coffee Maker combines a generous 44 oz capacity with double-walled insulation and a patented dual screen filter to deliver a smooth, hot, and sediment-free coffee experience. Crafted from durable brushed stainless steel, it’s designed for both stylish home use and rugged outdoor adventures, offering manual brewing control for the perfect cup every time.

## Description

Shop Frieling at the desertcart Coffee, Tea, & Espresso store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Beautifully made, keeps coffee hot - I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But..... the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives. An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it's attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly! After using this press for a short while here are some observations: 1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don't like scalding hot coffee. 2) Breaking this press would be nearly impossible! It is built like a tank. 3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord - no rubber ring. It works exactly as it should. 4) Cleaning the Frieling is simple with no worry about glass breakage. Hot coffee for longer and no breakage are the reasons to buy this press.
Review: A delight to look at; a joy to use. - [UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

## Features

- Smooth Sediment-Free Brewing: Elevate your coffee experience with the Frieling Stainless Steel French Press, designed for a consistently smooth brew. Its dual screen zero sediment filter makes it an ideal choice among stainless steel coffee makers
- Superior Heat Retention: Enjoy extended warmth with the insulated french press coffee maker, which retains heat significantly longer than a glass french press. Its durable stainless steel construction is perfect for entertaining or leisurely mornings
- Premium Coffee Enjoyment: Delight in a rich, full-bodied cup with this elegant metal french press, celebrated by coffee aficionados. It serves as a versatile all stainless steel coffee maker for traditional or iced brews
- Effortless Brewing Instructions: Achieve perfection by using two tablespoons of ground coffee per cup, adding hot water, stirring, and allowing to steep before pressing. This manual coffee maker offers control over your brew's strength and flavor
- Commitment to Quality Craftsmanship: Since 1988, Frieling has provided high-quality, non plastic coffee makers with innovative designs. This insulated french press is compatible with diverse environments and settings

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CLZ0UJS |
| Best Sellers Rank | #76,375 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #38 in Coffee Presses |
| Brand | Frieling |
| Brand Name | Frieling |
| Capacity | 1300 Milliliters |
| Coffee Maker Type | French Press |
| Color | Brushed Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.5 out of 5 stars 3,478 Reviews |
| Filter Type | Reusable |
| Global Trade Identification Number | 00728547001310 |
| Human Interface Input | Buttons |
| Included Components | French Press |
| Item Dimensions D x W x H | 7"D x 4.5"W x 10"H |
| Item Height | 10.25 inches |
| Item Type Name | Stainless Steel French Press Coffee Maker with Patented Dual Screen, |
| Item Weight | 3.2 Pounds |
| Manufacturer | Frieling USA |
| Material | Stainless Steel |
| Model Name | Double Wall |
| Model Number | 131 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Double-Walled and Patented Dual Screen Zero Sediment Filter |
| Product Dimensions | 7"D x 4.5"W x 10"H |
| Special Feature | Double-Walled and Patented Dual Screen Zero Sediment Filter |
| Style | Classic |
| UPC | 764999787327 728547001310 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Frieling
- **Capacity:** 1300 Milliliters
- **Color:** Brushed Stainless Steel
- **Product Dimensions:** 7"D x 4.5"W x 10"H
- **Special Feature:** Double-Walled and Patented Dual Screen Zero Sediment Filter

## Images

![Coffee Press Stainless Steel French Press Coffee Maker - 44 oz, Brushed Stainless Steel - Double-Walled Insulated Zero Sediment Filter - For Home & Camping - Image 1](https://m.media-amazon.com/images/I/51EH+9Yjb4L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautifully made, keeps coffee hot
*by R***Z on November 28, 2012*

I discovered the French press more than 25 years ago and have used them ever since for my morning coffee. Over the years I have mostly owned and used Bodum presses and I still own several. The Chambord press is well made and nice to look at and I will continue to use mine But..... the glass beakers do break from time to time. Usually, I go several years before I get clumsy and break one. After breaking two in a row I needed another replacement and found the glass beakers to be in short supply and very expensive. That led me to look for alternatives. An all-metal press, with no glass, is obviously less prone to breakage and when I discovered there were double-wall models to insulate the coffee I was intrigued. I chose the Frieling over others mostly because it appeared to be very well made and it's attractive. At nearly $100, more than double the price of a Bodum Chambord, it was rather a leap of faith but morning coffee is not something to be taken lightly! After using this press for a short while here are some observations: 1) This press keeps the coffee hot significantly longer than any single-wall glass press I have used. I usually take about 45 minutes to drink my coffee and until the Frieling, the last cup was always cold. The Frieling allows me to enjoy all the coffee without resorting to re-heating. This alone is reason enough to use this press. I have not bothered to pre-heat the press with hot water because I don't like scalding hot coffee. 2) Breaking this press would be nearly impossible! It is built like a tank. 3) Functionally, it is no different from any other press. I own five other presses, including a lexan one I use for travel and the only functional differences I notice arise from the press mechanism. Presses with a rubber ring where the plunger meets the glass, plastic or metal are sometimes difficult to use. My lexan press has this type of plunger and once in a while it jams. The Frieling has a plunger very similar to the Bodum Chambord - no rubber ring. It works exactly as it should. 4) Cleaning the Frieling is simple with no worry about glass breakage. Hot coffee for longer and no breakage are the reasons to buy this press.

### ⭐⭐⭐⭐⭐ A delight to look at; a joy to use.
*by M***Y on March 20, 2012*

[UPDATED REVIEW-3/23/12] We're new to French Press coffee preparation, but we finally gave in earlier this year and popped for this Frieling stainless steel press. This wasn't cheap, but it has proved to be well worth it in the 6 weeks or so we've been using it. It is very easy to use and to clean and its double wall keeps coffee hot for quite a while. [UPDATE: Don't let your coffee sit in this pot, however.] On the counter it is a thing of beauty and it works very well. After all, the real test of any coffee pot is whether it makes a good cup of coffee. Right? The directions that came with it are good and provides the basic details you'll need, although we have used some tips we found online to modify them a bit. I use one level scoop of course-ground coffee per 4-ounce cup, instead of the heaping scoops they recommend, and I stir the coffee for the first minute of the four-minute steep to make it a bit richer. The actual sequence we use looks like this: I fill the pot with very hot tap water to preheat it and then measure the coffee I plan to use into a paper filter. Meanwhile, I bring the filtered water heating on the stove to just boiling (in contradiction to what most places tell you to do). I then take the water pan off the heat and let it cool while I prep the Frieling pot. I first pour the pot's preheat hot water into our coffee mugs to warm them. I then empty the contents of the paper filter into the pot and put the filter away for reuse. By now, around 20 or so seconds [TIME UPDATED] have elapsed since the just-boiling water was taken off the burner. I add the now slight-cooler water to the Frieling pot and begin the 4-minute steep with my 1-minute stir. Then I put the pot's top in place and push the press plunger down slightly to help insulate/seal the pot. Three minutes later, you press the filter plunger gently and slowly down the rest of the way and you have a great cup of coffee. The plunger goes down very smoothly. {UPDATED ADDITION FOLLOWS] I now know not to leave the coffee in the pot. Instead I pour it immediately into a thermal carafe. That way it does not get bitter. We got the 33 ouncer and I can report that you really can't make more than about 28-30 ounces unless you plan to clean up grounds that will get on the spout during your initial stir. Forewarned is forearmed, so if you want to make a full pot, be prepared to towel the lip just before your put the pot top and plunger in place after stirring. Great pot and a joy to use. [UPDATED ADDITION FOLLOWS] Thanks to comments by Carl May (thanks so much, Carl!), I now know more about what to do, hence my updates. But, after reading a *lot* of things here and elsewhere online, I also now realize that there is a near-religious fervor attached to making coffee with a French Press. One can buy specialized burr grinders whose purchase price exceed the gross GDP of many small countries, special water kettles for heating one's water (also not cheap), digital thermometers to make sure your water is within the magic temperature range, digital scales to weigh the coffee, super accurate liquid and dry measures for water and coffee, books on coffee, and the list goes on. Fortunately, I can report that one can make a pretty doggone good cup of java without all these specialized devices and using the somewhat less precise units and times I suggest in my review above. So don't be deterred! One can resist the draw of the French Press cult, although, in all honesty, I need to confess that my special water kettle is on order and I am beginning to dream of owning a burr grinder. My last caution, watch out for Carl; he knows so much it is frightening. Carl employs a refreshingly scientific approach to figuring out how to make the *very best* cup of coffee and his product reviews are detailed and informative. He is generous and willing to share what he has learned and his enthusiasm is *highly* infectious. Given this fact, it is possible that he may actually end up being your French Press pusher, helping you to move from a one-device habit to a full-blown French Press habit. I am not worried about myself, however, I can stop buying devices *anytime* I want.

### ⭐⭐⭐⭐⭐ 2.5 year review of the Frieling Brushed Finish Stainless French Press 36 oz #0144 LOVE IT! Well designed and well made.
*by C***N on May 26, 2016*

It's been 2yrs 5months years since we purchased this and it's held up beautifully. We use it a minimum of 3x/day. My husband and I both have a bit of a coffee drinking compulsion and I have the added tea love issue so it gets tons and tons of use. I bought it, according to amazon, Dec 2013, and only now has the screen gone out. Hubby says it's because he hits the side of it up against the side of the sink when he makes his second round of coffee in the AM, instead of simply rinsing it. Even if he treated is perfectly, I feel like it's outlived my expectations. I had to really talk hubby into buying this. He was worried his coffee would be cold. We had a large espresso/ coffee maker that just drove me crazy (I like simple, elegant, small footprint items). So it took some persuasion but he LOVES it now. He says he can't imagine being attached to the complicated massive contraption we used to have. I would say this, it's hot but not piping hot on the second round. Be aware of that. Still, heaps warmer than the glass ones I used in the past. We have really big mugs and get 3 cups out of the 36oz Frieling. I'm fine with that because it takes 60 seconds to boil up more water in our electric kettle. No big deal. I'm not sure if I'd get the 44oz next time or not. It's very well made. We take it apart and really scrub it every few months. We haven't had any issues with it. No issues with the threads that hold the plunger assembly together (they are well defined but notably fine and I was worried I'd make a mess of them when I put it back together, damaging them over time, but they've been hearty and I just make sure I pay attention when I start screwing it back together - so no issues). It's very nicely designed, the fact that the threads are fine means it doesn't unscrew on you when you're using it. Also, I worried over rust because, quite frankly, we like low to no maintenance items and have a full life so we're not going to carefully dry it every day - or ever. But even with our total lack of care to this, NO rust - none. The coffee/ tea residue needs to be scrubbed out with something abrasive - this is common and totally normal - otherwise it looks like a stain - but I was concerned that our metal scrubbies would damage the interior finish (again, I like simplicity and I like it to look good). We've had no trouble with that at all. Please note***I do NOT use the metal scrubbies on the exterior brushed finish, nor would I recommend it, nor do you ever need to**. My single complaint is that the replacement screen, while available from Frieling and a few kitchen/ espresso supply stores, are expensive to ship. cheap to purchase but I'm going to end up paying $15 for a screen. The whole plunger apparatus is available for $30 from amazon but I don't want the extra parts hanging out so maybe that's on me, but the Frieling brand replacement screens should be more readily available. And yes, the whole thing is metal. I'm super happy with this purchase.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-24*