---
product_id: 260128547
title: "Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)"
brand: "hokkaido"
price: "KSh7532"
currency: KES
in_stock: true
reviews_count: 8
category: "Hokkaido"
url: https://www.desertcart.co.ke/products/260128547-dried-kelp-from-hokkaido-japan-kelp-stock-is-the-basis
store_origin: KE
region: Kenya
---

# Premium Hokkaido coastal kelp All-natural, additive-free Rich, umami-packed dashi stock Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)

**Brand:** hokkaido
**Price:** KSh7532
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your kitchen with the ocean’s umami secret!

## Quick Answers

- **What is this?** Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).) by hokkaido
- **How much does it cost?** KSh7532 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/260128547-dried-kelp-from-hokkaido-japan-kelp-stock-is-the-basis)

## Best For

- hokkaido enthusiasts

## Why This Product

- Trusted hokkaido brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Umami Powerhouse:** Delivers a deep, savory broth that elevates any Japanese dish instantly.
- • **Effortless Gourmet Stock:** Create full-bodied soup stock in minutes, no culinary degree required.
- • **Authentic Hokkaido Origin:** Sourced from Japan’s pristine Hidaka coast for unmatched quality and flavor.
- • **Trusted by Food Connoisseurs:** Top-rated with 4.8 stars and praised for authentic flavor and premium quality.
- • **Versatile Culinary Essential:** Perfect for dashi, tsukudani, or simmered kelp—unlock multiple gourmet uses.

## Overview

Hidaka Kombu is premium dried kelp harvested from Japan’s Hokkaido coast, renowned for its thick texture and rich umami flavor. Ideal for making authentic Japanese dashi stock, it offers a natural, additive-free way to enhance soups and dishes with deep, savory notes. Highly rated and favored by culinary enthusiasts, this 4.8 oz pack brings traditional Japanese taste to your home kitchen effortlessly.

## Description

[RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.

Review: To me this is a good product. - Excellent kombu. I think this adds to the flavor of my dashi.
Review: High quality Kombu from Japan is best. - High quality Kombu from Japan is best. Little packs of powder can work in a pinch, but for the real deal you need to use high-quality Kombu from Japan. I don't trust the quality of products from China.

## Features

- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08NJBGMGC |
| Best Sellers Rank | #33,266 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #67 in Dried Seaweed & Nori |
| Customer Reviews | 4.8 4.8 out of 5 stars (277) |
| Item model number  | TS0417-A700ML-M1699 |
| Manufacturer  | Fujiyahonten |
| Package Dimensions  | 14.37 x 6.61 x 1.22 inches; 4.8 ounces |
| Units  | 4.8 Ounce |

## Product Details

- **Brand:** Hokkaido
- **Cuisine:** Japanese
- **Item Weight:** 4.8 ounces
- **Number of Items:** 1
- **Package Information:** Pouch

## Images

![Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).) - Image 1](https://m.media-amazon.com/images/I/81t8GN3i7KL.jpg)

## Questions & Answers

**Q: Do you test pollution and radiation level?**
A: No, I eat a lot of kelp and seaweed so if there's a lot in there I'm going to grow an extra arm... which as long as its functional I'm good with that.

## Customer Reviews

### ⭐⭐⭐⭐⭐ To me this is a good product.
*by C***M on October 18, 2025*

Excellent kombu. I think this adds to the flavor of my dashi.

### ⭐⭐⭐⭐⭐ High quality Kombu from Japan is best.
*by G***A on October 7, 2025*

High quality Kombu from Japan is best. Little packs of powder can work in a pinch, but for the real deal you need to use high-quality Kombu from Japan. I don't trust the quality of products from China.

### ⭐⭐⭐⭐⭐ Taste great,
*by Z***N on February 19, 2025*

As good as always , No problems

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-28*