---
product_id: 191209350
title: "Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set, 9 Piece, Silver"
brand: "cooks standard"
price: "KSh114746"
currency: KES
in_stock: true
reviews_count: 8
category: "Cooks Standard"
url: https://www.desertcart.co.ke/products/191209350-cooks-standard-multi-ply-clad-stainless-steel-cookware-set-9
store_origin: KE
region: Kenya
---

# Tri-ply clad for even heat Dishwasher safe & easy clean Oven safe up to 500°F Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set, 9 Piece, Silver

**Brand:** cooks standard
**Price:** KSh114746
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with cookware that cooks as smart as you do!

## Quick Answers

- **What is this?** Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set, 9 Piece, Silver by cooks standard
- **How much does it cost?** KSh114746 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/191209350-cooks-standard-multi-ply-clad-stainless-steel-cookware-set-9)

## Best For

- cooks standard enthusiasts

## Why This Product

- Trusted cooks standard brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Stylish:** 18/10 surgical-grade stainless steel resists scratches and stains while gleaming beautifully in your kitchen.
- • **Cool-Touch Comfort:** Ergonomic riveted handles stay cool during cooking, making every lift safe and comfortable.
- • **Precision Heat Control:** Tri-ply clad construction with aluminum core ensures rapid, even heat distribution—no more hotspots or burnt meals.
- • **Universal Compatibility:** Works flawlessly on induction, gas, electric, ceramic, and halogen stovetops—plus dishwasher and oven safe up to 500°F.
- • **Versatile Culinary Powerhouse:** 9-piece set includes saucepans, stockpot, steamer, and fry pans—perfect for everything from steaming veggies to searing steaks.

## Overview

The Cooks Standard Multi-Ply Clad Stainless Steel 9-Piece Cookware Set combines professional-grade 18/10 stainless steel with a tri-ply aluminum core for superior heat distribution and durability. Designed for versatile cooking, it includes saucepans, stockpot, steamer, and fry pans with cool-touch handles and sealed lids to lock in flavor. Compatible with all stovetops and oven safe to 500°F, this set offers a premium cooking experience at an accessible price—perfect for millennials upgrading their kitchen essentials and embracing healthier, scratch-free cookware.

## Description

The Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set, 9-Piece includes: 1.5 and 3 qt saucepans, 8 qt stockpot, steamer insert with lids, and 10-inch fry pan. Steamer fits 1. 5 and 3 quart saucepans. Multi-ply clad metal construction is a combination of 18/10 surgical stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance Cooking surfaces and lids are made of polished 18/10 stainless steel that is durable, looks great, and cleans easily. Aluminum core for even/quick heat distribution and prevents hot spots. Solid stainless steel lids creates a seal to keep in temperature and moisture for flavor. Riveted handles with a V-shaped design stay cool and are comfortable to hold. Large variety of pieces for multiple uses. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe.

Review: Great First-Time Experience with Stainless Steel | A Helping of Hope - I don't know if you are at the same stage I was: I wanted to avoid the potential perils of non-stick coatings and yet felt a little apprehensive about using Stainless Steel. There are some very negative reviews for similar products, along the lines that they don't cook anything "right" and a jackhammer is required as standard cleaning equipment. You'll be pleased to know that neither could be further from the truth in my experience using this set (the Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set). While I don't deny that a select few may have had a negative experience, I hope this review will put your concerns to rest. I am a first-time Stainless Steel user. I am not a prize-winning chef. I have recently switched to cooking whole-foods from scratch; and I mean recently. So I am not only behind on my cooking skills, but I've never used such high-quality equipment before (dollar-store plastic utensils, anyone?). The turning point came when I found little black bits of non-stick coating in my fresh batch of home-made refried beans. Very frustrating. I can't fault the coating because it was over seven years old. At the first sign of a scratch, non-stick cookware is supposed to be replaced. That's one reason why I was looking for a long-life, heavy duty cookware set with NO COATINGS TO SCRATCH. I read one study that said the fumes from non-stick coatings at high temperatures have killed birds in a lab. Nice. So I threw my "toxic" refried beans in the trash and let my hubby know I couldn't cook with the pot anymore. A week later he bought this set for me (at my recommendation)! I guess he likes my refried beans! If you want to use this set proficiently and aren't used to stainless steel, you'll have to adjust--not lower--your expectations. It stands to reason that if this cookware is designed differently and made of different materials than the set you are used to, it is going to behave differently. If you want to produce the same results that you're used to, you'll have to adjust your cooking methods. It's actually not hard to do at all. Read the manufacturer's instructions for cooking and cleaning. Watch a couple videos on the web about how to preheat a pan and how to determine it is at the right temperature for pan-frying, etc. It will only take you ten minutes of watching/reading but it will save you from potential disappointment. If others use these sets with no problems, you can too; you'll have to be willing to learn and do what they did. It is exciting to learn a new skill! This is the perfect set for that; because the inner core extends all the way to the top of each pan, they heat up evenly, making it difficult to burn food; a good thing for a novice to know! These pans look beautiful. The glass lids from my old set fit the pans perfectly, so now I have two sets of lids; I can use glass lids (from my old set) when I want to keep an eye on things, and stainless steel lids for oven cooking. I smile every time I pull these pans out of the drawer; they gleam at me every day! Who said diamonds are a girls' best friend? He/she obviously didn't cook! I've used all the pans in the two weeks I've had them. I've pan-fried battered fish, salmon, scrambled eggs, taco meat, burgers, home-made Italian sausage, hard-boiled eggs, home-made spaghetti sauce, and dosas with no issues. I've made cream-of-garlic soup, mashed potatoes, spaghetti, and chicken noodle soup in the stock pot. I've used the little pot with the steamer insert for broccoli, green beans, and baby carrots (it's so nice to have brightly colored vegetables that are hot and still a little crisp). They all work brilliantly! The pans have acquired some mild discoloration on the bottom (caused by use); I have a gas range so they are over an open flame. Bar Keeper's Friend is supposed to get that off so I'm not worried about it. I try to avoid commercial cleaners as much as I can: I have kept these pans otherwise spotless using a mild castile soap, baking soda for a mild discoloration caused by taco meat, and vinegar for a slight starch residue left by some rice. I haven't had any cleaning issues: I rinse the pans out with very hot water from the faucet as soon as I am finished with each and hand-wash them later with a dishrag and soap (the only thing I've had to scrub was a little residue from scrambled eggs: it came off with little effort). As for sticking: no problems! I make sure to preheat the pan using medium-low heat. I use the preheating time to chop my veggies and prepare side-dishes, so these pans have actually "trained" me to be a better-organized cook. Once the pan is very warm on the edge, I typically reduce the heat to low. That's the great thing about these pans: I used to cook meals on a 6/7 on my gas range with the cheap non-stick pans: now I cook them on a 2/3! Talk about energy savings! The food is fully cooked but more MOIST! Everything tastes better. I told my stepdaughter not to tell my husband that: he'll just have to think I am improving dramatically! The handles stay cool: the pans are weighty but not too heavy and are well-balanced. I love using them. I don't usually post reviews but I was looking forward to reviewing this product. I've recommended it to my family and friends. While there are higher-end stainless steel sets out there by other brands, they come with a $500-$1000 price tag. This set really is the best deal (at $163) out there with a much better quality than most cookware sets. I highly recommend this set: I don't think you'll be disappointed. It's a challenge to learn something new, but it has been a very rewarding experience.
Review: Highly recommend! - A terrific set for those starting out their own kitchen and needing a quality set of cookware that covers all the basic cooking needs at an affordable price! My husband and I just got married and we needed a starter cookware set for our new kitchen, and after much research we decided to get the Cooks Standard Set to use temporarily for half a year with the intention of replacing them with All-Clad once the year-end Thanksgiving and Christmas sales hit. It has always been my dream to own All-Clad cookware when I finally have my own kitchen. Now, it is already year-end, with all the sales and discounts on the All-Clad, but I did not find any reason whatsoever to replace my Cooks Standard pieces. I did add two pieces from the All-Clad d5 line to complete my cookware collection (a saute pan and a 4-qt. sauce pot), and I daresay that while the All-Clad is more responsive and heats up faster, the performance of the Cooks Standard is not very far behind, comparable even. The handles of the Cooks Standard are way more comfortable, especially when lifting a steaming, hot, and heavy saucepan off the stove, a sturdy and comfortable handle does make a world of a difference. I grew up learning how to cook at my parents' home, and they had a nice set of stainless steel pots and pans, thus, I am partial to SS cookware all the way! No need to worry about nonstick flaking off, or enamel scratching off. Some tips I learned is that high heat is very rarely needed with stainless steel, lest you want to risk burning your food. Food rarely ever sticks as long as it is preheated first before adding oil. Overall, I am very happy with this cookware and would highly recommend, especially for new cooks or those starting out on their first kitchen, or even for those making the transition from nonstick to stainless steel without wanting to drop half a thousand bucks on high-end cookware brands. The pots and pans are responsive to heat, heat up evenly without any annoying hotspots, and clean up easily. Some people complained of staining/discoloration of the pans and unfortunately that happened to me as well for some pieces no matter how much I scrubbed, but I do not really mind because of how well the cookware works for its price point. Slight staining from everyday use does not bother me at all. The staining does not affect performance and that is what matters to me the most. Function over aesthetic.

## Features

- 18/10 Stainless Steel Cookware: Our multi-ply fully clad stainless steel cookware set includes 1-1/2 qt and 3 qt saucepans with lids, 8 qt stock pot with lid, a steamer insert with lid, 10-inch fry pans for all your cooking needs
- Tri-Ply Clad Sturdy Construction: This stainless steel cookware set is made of high-grade stainless steel, with a tri-ply construction that features an 18/10 stainless steel interior and exterior, and an aluminum core throughout
- Excellent Heat Distribution: The stainless steel pots and pans set features a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, preventing burnt food and making cooking more efficient
- Cool Handle and Sealed Lid: Comfortable handles stay cool during use, and secure-fitting lids trap heat and moisture to seal in flavor
- Widely Used: The stainless steel pot works on most stovetops, including induction, gas, electric, glass, ceramic, and halogen; It is dishwasher safe and oven safe up to 500°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #137,325 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #548 in Kitchen Cookware Sets |
| Brand | Cooks Standard |
| Color | Silver |
| Customer Reviews | 4.5 out of 5 stars 1,794 Reviews |
| Handle Material | Stainless Steel |
| Is Dishwasher Safe | Yes |
| Material | Stainless Steel |
| Size | 9-Piece |

## Product Details

- **Material:** Stainless Steel
- **Color:** Silver
- **Brand:** Cooks Standard
- **Size:** 9-Piece
- **Handle Material:** Stainless Steel

## Images

![Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set, 9 Piece, Silver - Image 1](https://m.media-amazon.com/images/I/71xwy+VZNFL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great First-Time Experience with Stainless Steel | A Helping of Hope
*by A***� on January 21, 2012*

I don't know if you are at the same stage I was: I wanted to avoid the potential perils of non-stick coatings and yet felt a little apprehensive about using Stainless Steel. There are some very negative reviews for similar products, along the lines that they don't cook anything "right" and a jackhammer is required as standard cleaning equipment. You'll be pleased to know that neither could be further from the truth in my experience using this set (the Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set). While I don't deny that a select few may have had a negative experience, I hope this review will put your concerns to rest. I am a first-time Stainless Steel user. I am not a prize-winning chef. I have recently switched to cooking whole-foods from scratch; and I mean recently. So I am not only behind on my cooking skills, but I've never used such high-quality equipment before (dollar-store plastic utensils, anyone?). The turning point came when I found little black bits of non-stick coating in my fresh batch of home-made refried beans. Very frustrating. I can't fault the coating because it was over seven years old. At the first sign of a scratch, non-stick cookware is supposed to be replaced. That's one reason why I was looking for a long-life, heavy duty cookware set with NO COATINGS TO SCRATCH. I read one study that said the fumes from non-stick coatings at high temperatures have killed birds in a lab. Nice. So I threw my "toxic" refried beans in the trash and let my hubby know I couldn't cook with the pot anymore. A week later he bought this set for me (at my recommendation)! I guess he likes my refried beans! If you want to use this set proficiently and aren't used to stainless steel, you'll have to adjust--not lower--your expectations. It stands to reason that if this cookware is designed differently and made of different materials than the set you are used to, it is going to behave differently. If you want to produce the same results that you're used to, you'll have to adjust your cooking methods. It's actually not hard to do at all. Read the manufacturer's instructions for cooking and cleaning. Watch a couple videos on the web about how to preheat a pan and how to determine it is at the right temperature for pan-frying, etc. It will only take you ten minutes of watching/reading but it will save you from potential disappointment. If others use these sets with no problems, you can too; you'll have to be willing to learn and do what they did. It is exciting to learn a new skill! This is the perfect set for that; because the inner core extends all the way to the top of each pan, they heat up evenly, making it difficult to burn food; a good thing for a novice to know! These pans look beautiful. The glass lids from my old set fit the pans perfectly, so now I have two sets of lids; I can use glass lids (from my old set) when I want to keep an eye on things, and stainless steel lids for oven cooking. I smile every time I pull these pans out of the drawer; they gleam at me every day! Who said diamonds are a girls' best friend? He/she obviously didn't cook! I've used all the pans in the two weeks I've had them. I've pan-fried battered fish, salmon, scrambled eggs, taco meat, burgers, home-made Italian sausage, hard-boiled eggs, home-made spaghetti sauce, and dosas with no issues. I've made cream-of-garlic soup, mashed potatoes, spaghetti, and chicken noodle soup in the stock pot. I've used the little pot with the steamer insert for broccoli, green beans, and baby carrots (it's so nice to have brightly colored vegetables that are hot and still a little crisp). They all work brilliantly! The pans have acquired some mild discoloration on the bottom (caused by use); I have a gas range so they are over an open flame. Bar Keeper's Friend is supposed to get that off so I'm not worried about it. I try to avoid commercial cleaners as much as I can: I have kept these pans otherwise spotless using a mild castile soap, baking soda for a mild discoloration caused by taco meat, and vinegar for a slight starch residue left by some rice. I haven't had any cleaning issues: I rinse the pans out with very hot water from the faucet as soon as I am finished with each and hand-wash them later with a dishrag and soap (the only thing I've had to scrub was a little residue from scrambled eggs: it came off with little effort). As for sticking: no problems! I make sure to preheat the pan using medium-low heat. I use the preheating time to chop my veggies and prepare side-dishes, so these pans have actually "trained" me to be a better-organized cook. Once the pan is very warm on the edge, I typically reduce the heat to low. That's the great thing about these pans: I used to cook meals on a 6/7 on my gas range with the cheap non-stick pans: now I cook them on a 2/3! Talk about energy savings! The food is fully cooked but more MOIST! Everything tastes better. I told my stepdaughter not to tell my husband that: he'll just have to think I am improving dramatically! The handles stay cool: the pans are weighty but not too heavy and are well-balanced. I love using them. I don't usually post reviews but I was looking forward to reviewing this product. I've recommended it to my family and friends. While there are higher-end stainless steel sets out there by other brands, they come with a $500-$1000 price tag. This set really is the best deal (at $163) out there with a much better quality than most cookware sets. I highly recommend this set: I don't think you'll be disappointed. It's a challenge to learn something new, but it has been a very rewarding experience.

### ⭐⭐⭐⭐⭐ Highly recommend!
*by O***Y on December 12, 2012*

A terrific set for those starting out their own kitchen and needing a quality set of cookware that covers all the basic cooking needs at an affordable price! My husband and I just got married and we needed a starter cookware set for our new kitchen, and after much research we decided to get the Cooks Standard Set to use temporarily for half a year with the intention of replacing them with All-Clad once the year-end Thanksgiving and Christmas sales hit. It has always been my dream to own All-Clad cookware when I finally have my own kitchen. Now, it is already year-end, with all the sales and discounts on the All-Clad, but I did not find any reason whatsoever to replace my Cooks Standard pieces. I did add two pieces from the All-Clad d5 line to complete my cookware collection (a saute pan and a 4-qt. sauce pot), and I daresay that while the All-Clad is more responsive and heats up faster, the performance of the Cooks Standard is not very far behind, comparable even. The handles of the Cooks Standard are way more comfortable, especially when lifting a steaming, hot, and heavy saucepan off the stove, a sturdy and comfortable handle does make a world of a difference. I grew up learning how to cook at my parents' home, and they had a nice set of stainless steel pots and pans, thus, I am partial to SS cookware all the way! No need to worry about nonstick flaking off, or enamel scratching off. Some tips I learned is that high heat is very rarely needed with stainless steel, lest you want to risk burning your food. Food rarely ever sticks as long as it is preheated first before adding oil. Overall, I am very happy with this cookware and would highly recommend, especially for new cooks or those starting out on their first kitchen, or even for those making the transition from nonstick to stainless steel without wanting to drop half a thousand bucks on high-end cookware brands. The pots and pans are responsive to heat, heat up evenly without any annoying hotspots, and clean up easily. Some people complained of staining/discoloration of the pans and unfortunately that happened to me as well for some pieces no matter how much I scrubbed, but I do not really mind because of how well the cookware works for its price point. Slight staining from everyday use does not bother me at all. The staining does not affect performance and that is what matters to me the most. Function over aesthetic.

### ⭐⭐⭐⭐⭐ Pro-quality Cookware at a Homemaker's Price! Can't go wrong!
*by J***I on July 25, 2015*

I've been wanting to post this review for a while now, and am just now getting around to it. I'd like to start off by saying that I researched "Tri-Ply Bonded" cookware for three years before I finally decided to pull the trigger and take a chance on Cook's Standard. For the money I spent, I decided that if it didn't live up to the claim, I wouldn't be out that much money, and could still buy a super expensive set of something else. t'm not a chef, but I cook every day–from completely simple eggs to very complex, multi-pan dishes. I go from stovetop to oven and I demand a lot from the cookware I have. I'd also like to say that I have a ton of friends that have the more expensive brand, and have used them at length in all of their kitchens, so I already knew exactly what I was looking for before I started this whole endeavor. Sad to say that most of my friends that do own the more expensive brands don't actually know how to use them... some of them have absolutely ruined them... needing my care and attention before I ever cook with them. 😜 So, I have used these pans every day since I bought them. I have actually thrown out all of my other pans. This set of pans is absolutely amazing! Again, I've used the named brand, and I think these are 100% as sturdy, reliable and beautiful as they are. Fortunately, I know how to cook in stainless (and, don't kid yourself, it's different than using regular everyday non-stick) so from day one, these pans performed EXACTLY as I would have expected a set of high-quality stainless pans to perform. I really like the weight of these pans. They are a hair lighter (almost imperceptible) than All-Clad, but heavier than, say, Sur La Table or Cuisinart. You really feel in control when you are using these tools. In addition to this set, I rounded out my purchase and also bought the 12" Frying Pan With Lid. So, now I have everything they make - except the Wok... wouldn't really use that. If you are looking to purchase an absolute quality set of cookware, don't have the money for the more expensive brands, or simply don't put that much priority on having brand names, I say buy this cookware and just don't think about it. I can already tell that I will have these pans for years and years. That is EXACTLY how you should feel when you buy a good set of stainless pans. You should know in your gut that this stuff will last you forever. I couldn't be more pleased. I am looking forward to Cook's Standard expanding their line. You can bet that when they do, I will be one of the first in line to purchase any of their new pieces.

## Frequently Bought Together

- Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set, 9 Piece, Silver
- Cooks Standard Classic Stainless Steel Saute Pan 11-inch, 5 Quart Induction Cookware Deep Frying Pan Cooking Skillet with Lid, Stay-Cool Handle
- Cooks Standard Multi-Ply Clad Saucepan, 1.5 Quarts, Silver

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.co.ke/products/191209350-cooks-standard-multi-ply-clad-stainless-steel-cookware-set-9](https://www.desertcart.co.ke/products/191209350-cooks-standard-multi-ply-clad-stainless-steel-cookware-set-9)

---

*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-12*