---
product_id: 183509551
title: "Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry"
price: "KSh3381"
currency: KES
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.ke/products/183509551-curry-easy-vegetarian-200-recipes-for-meat-free-and-mouthwatering
store_origin: KE
region: Kenya
---

# 100% vegetarian & meat-free 200+ curated recipes screen reading supported Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry

**Price:** KSh3381
**Availability:** ✅ In Stock

## Summary

> 🌶️ Spice up your life with 200+ vegetarian curry masterpieces — don’t miss out on the flavor revolution!

## Quick Answers

- **What is this?** Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry
- **How much does it cost?** KSh3381 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/183509551-curry-easy-vegetarian-200-recipes-for-meat-free-and-mouthwatering)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Inclusive & Accessible:** Screen reading supported eBook format for seamless use on any device, anytime, anywhere.
- • **Visual Feast & Inspiration:** Stunning food and travel photography that transforms cooking into a sensory journey.
- • **Effortless Gourmet Experience:** Simple, accessible ingredients designed for busy professionals craving authentic flavors without the fuss.
- • **Elevate Your Plant-Based Game:** Diverse recipes featuring pulses, grains, and vibrant veggies to impress even the most discerning palates.
- • **Culinary Mastery at Your Fingertips:** 200 expertly crafted vegetarian curry recipes from the Queen of Curry herself.

## Overview

Curry Easy Vegetarian is a premium eBook by Madhur Jaffrey offering over 200 meat-free curry recipes that combine authentic Indian flavors with accessible ingredients. Designed for modern cooks, it features beautiful photography, easy-to-follow recipes, and screen reading support, making it the ultimate culinary companion for millennial professionals seeking quick, wholesome, and inspiring vegetarian meals.

## Description

Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry eBook : Jaffrey, Madhur: desertcart.co.uk: Kindle Store

Review: Madhur Jaffrey's best and most beautiful veggie cookbook yet!! - I already have Madhur Jaffrey's World Vegetarian and Middle Eastern Vegetarian cookbooks, both of which I love dearly and have used faithfully for many years, so I was really looking forward to her latest collection of delicious vegetarian recipes. And when it arrived, I was flabbergasted. Expecting pages and pages of printed text with no pictures (but excellent recipes!), I opened Curry Easy Vegetarian and was stunned by the beautiful photography, of the meals, of the ingredients, of the people and places of India. It is printed on thick, good quality paper, with each recipe on a separate page and a lovely introduction by Ms Jaffrey preceding each dish. Finally, a literary work of art, a true coffee table book, for us veggie Madhur Jaffrey fans. Yes, I admit, I love reading cookbooks, poring over the author's notes, making shopping lists, while my mouth waters as I get lost in food and travel photography. But I also am an avid cook and words and pictures aren't enough to entice me into the kitchen. I live in a small village with no supermarket for 8 miles, not to mention an Indian shop, and no car to boot. So for me a cookbook has to be easy to use, with readily accessible store cupboard ingredients. And when I opened Curry Easy Vegetarian, most of my excitement stemmed from just that. If you make Indian food regularly, you'll have most of the pulses, grains, spices and seasonings to allow you to get cooking straightaway. I'll be getting the few odd ingredients like tamarind paste, asafoetida, ajowan seeds and rasam powder this weekend, and with these and my weekly veg box it will be possible to make the majority of the recipes in Curry Easy Vegetarian. Madhur Jaffrey makes Indian veggie cooking accessible to everyone. I've only had the book for a couple of days and was so excited when it came that I've been making dishes from it morning, afternoon and evening. I made the red lentil and courgette soup AND the red pepper and tomato soup all on the same day because they sounded and looked fantastic. Simple ingredients, quick cooking times and lovely flavours...these will be staples in my kitchen. I tried the radish and orange salad this morning, not quite sure what to expect from such a combination, but it was wonderful. And the spicy paneer slices and berry pilaf with dried cranberries were simply amazing! I am making a version of the wild mushroom stew (with ordinary chestnut mushrooms) tonight, and really looking forward to the combination of mushrooms with coconut milk. So many exciting new flavours and ingredient combinations to try and explore! Madhur Jaffrey includes loads of fantastic recipes for many vegetables, including potatoes, okra, cauliflower, aubergine, cabbage, kale and green beans. I was very happy to see that my favourites, mung beans and red lentils, make many appearances not just in the dals but in the soups and grains sections too. The book's chapters are 1. Soups, Appetizers and Snacks, 2. Vegetables, 3. Dals, 4. Grains, 5. Eggs and Dairy, 6. Chutneys, Relishes and Salads, 7. Drinks, sweets and desserts. All in all, I am over the moon and even my carnivore boyfriend said that everything was fantastic and that we're only eating curries from now on!!
Review: Authentic, tasty and uncomplicated - For me, Madhur Jaffrey brought Indian food to my table in the same way that Ken Hom introduced me to cooking Chines food at home. Both are food writers whose books I first bought in the 1970s and they remain favourites on my shelf of cookery books. There’s an honesty to Madhur Jaffrey’s recipes. No fancy complicated ingredients and now they’re all readily available in most supermarkets. Years back, it was difficult to source some spices unless you lived in a major city with a great specialist food shop. The recipes are adapted to ensure you don’t have to spend hours cooking a specific sauce or preparing a key ingredient in a particular way. Taking real basics, vegetables and using flair, experience and imagination, these recipes will both excite and inspire. Enough variety to be of interest to experienced home cooks, but easy enough for a novice and a truly great introduction to the way Indian spices and cooking work to create great food. I’m thrilled with this deal buy at 99p. It works well on a tablet or phone, colourful with comprehensive index and well laid out. Highly recommended.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00NERNFCQ |
| Accessibility  | Learn more |
| Best Sellers Rank | 51,253 in Kindle Store ( See Top 100 in Kindle Store ) 7 in Cooking with Herbs, Spices & Condiments 29 in Vegetables & Vegetarian Cooking 103 in Quick & Easy Cooking |
| Customer reviews | 4.5 4.5 out of 5 stars (518) |
| Edition  | 1st |
| Enhanced typesetting  | Enabled |
| File size  | 252.7 MB |
| ISBN-13  | 978-1473503458 |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 496 pages |
| Publication date  | 25 Sept. 2014 |
| Publisher  | Ebury Digital |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry - Image 1](https://m.media-amazon.com/images/I/A1f7q7UNFCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Madhur Jaffrey's best and most beautiful veggie cookbook yet!!
*by A***R on 26 September 2014*

I already have Madhur Jaffrey's World Vegetarian and Middle Eastern Vegetarian cookbooks, both of which I love dearly and have used faithfully for many years, so I was really looking forward to her latest collection of delicious vegetarian recipes. And when it arrived, I was flabbergasted. Expecting pages and pages of printed text with no pictures (but excellent recipes!), I opened Curry Easy Vegetarian and was stunned by the beautiful photography, of the meals, of the ingredients, of the people and places of India. It is printed on thick, good quality paper, with each recipe on a separate page and a lovely introduction by Ms Jaffrey preceding each dish. Finally, a literary work of art, a true coffee table book, for us veggie Madhur Jaffrey fans. Yes, I admit, I love reading cookbooks, poring over the author's notes, making shopping lists, while my mouth waters as I get lost in food and travel photography. But I also am an avid cook and words and pictures aren't enough to entice me into the kitchen. I live in a small village with no supermarket for 8 miles, not to mention an Indian shop, and no car to boot. So for me a cookbook has to be easy to use, with readily accessible store cupboard ingredients. And when I opened Curry Easy Vegetarian, most of my excitement stemmed from just that. If you make Indian food regularly, you'll have most of the pulses, grains, spices and seasonings to allow you to get cooking straightaway. I'll be getting the few odd ingredients like tamarind paste, asafoetida, ajowan seeds and rasam powder this weekend, and with these and my weekly veg box it will be possible to make the majority of the recipes in Curry Easy Vegetarian. Madhur Jaffrey makes Indian veggie cooking accessible to everyone. I've only had the book for a couple of days and was so excited when it came that I've been making dishes from it morning, afternoon and evening. I made the red lentil and courgette soup AND the red pepper and tomato soup all on the same day because they sounded and looked fantastic. Simple ingredients, quick cooking times and lovely flavours...these will be staples in my kitchen. I tried the radish and orange salad this morning, not quite sure what to expect from such a combination, but it was wonderful. And the spicy paneer slices and berry pilaf with dried cranberries were simply amazing! I am making a version of the wild mushroom stew (with ordinary chestnut mushrooms) tonight, and really looking forward to the combination of mushrooms with coconut milk. So many exciting new flavours and ingredient combinations to try and explore! Madhur Jaffrey includes loads of fantastic recipes for many vegetables, including potatoes, okra, cauliflower, aubergine, cabbage, kale and green beans. I was very happy to see that my favourites, mung beans and red lentils, make many appearances not just in the dals but in the soups and grains sections too. The book's chapters are 1. Soups, Appetizers and Snacks, 2. Vegetables, 3. Dals, 4. Grains, 5. Eggs and Dairy, 6. Chutneys, Relishes and Salads, 7. Drinks, sweets and desserts. All in all, I am over the moon and even my carnivore boyfriend said that everything was fantastic and that we're only eating curries from now on!!

### ⭐⭐⭐⭐⭐ Authentic, tasty and uncomplicated
*by V***A on 30 May 2020*

For me, Madhur Jaffrey brought Indian food to my table in the same way that Ken Hom introduced me to cooking Chines food at home. Both are food writers whose books I first bought in the 1970s and they remain favourites on my shelf of cookery books. There’s an honesty to Madhur Jaffrey’s recipes. No fancy complicated ingredients and now they’re all readily available in most supermarkets. Years back, it was difficult to source some spices unless you lived in a major city with a great specialist food shop. The recipes are adapted to ensure you don’t have to spend hours cooking a specific sauce or preparing a key ingredient in a particular way. Taking real basics, vegetables and using flair, experience and imagination, these recipes will both excite and inspire. Enough variety to be of interest to experienced home cooks, but easy enough for a novice and a truly great introduction to the way Indian spices and cooking work to create great food. I’m thrilled with this deal buy at 99p. It works well on a tablet or phone, colourful with comprehensive index and well laid out. Highly recommended.

### ⭐⭐⭐⭐ Straightforward Adviice and Recipes to Inspire
*by C***K on 3 November 2014*

Wonderful straightforward and authentic recipes and the kind of no nonsense advice you expect, i.e. lbuy your own curry leaf plant - of course! Why not? The photographs set the scene for India but I would have liked more food photogrpahy and examplles of the finished dishes. I really enjoyed the background information on the source of dishes and went to eat in the MTR in Bangalore as a result. Works of art on the plate and delightful flavours and a bill for about £10 for three of us (including fresh juices).

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-05*