---
product_id: 1570725
title: "NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5\" x 16\" x 1/4\") - (.25\" Thick - Standard)"
price: "KSh74786"
currency: KES
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.ke/products/1570725-nerdchef-steel-stone-high-performance-pizza-baking-made-in-usa
store_origin: KE
region: Kenya
---

# 20x heat conductivity 2x heat capacity Lifetime unbreakable steel NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)

**Price:** KSh74786
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with steel-cold precision and crust that commands attention!

## Quick Answers

- **What is this?** NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)
- **How much does it cost?** KSh74786 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/1570725-nerdchef-steel-stone-high-performance-pizza-baking-made-in-usa)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Lifetime:** Solid steel construction guarantees durability and unbreakable performance.
- • **Faster, Flawless Cooking:** Twice the heat capacity delivers blistering crusts and faster cook times at just 450°F.
- • **Made in the USA with Pride:** Crafted domestically for quality you can trust and brag about.
- • **Supercharged Heat Transfer:** 20x higher conductivity than ceramic means your crust gets restaurant-quality heat at home.
- • **Versatile Culinary Powerhouse:** Doubles as a griddle for induction cooktops—perfect for pancakes, omelets, and more.

## Overview

The Nerd Chef Steel Stone 1/4" is a professional-grade pizza steel boasting 20 times the heat conductivity of ceramic and double the heat capacity, enabling home ovens to mimic 1000°F commercial performance at just 450°F. Its low-friction, flaxseed-oil-seasoned surface ensures perfect blistering and crispy crusts, while its solid steel build guarantees lifetime durability. Measuring 16"x14.25"x0.25" and weighing 16 lbs, this USA-made powerhouse also doubles as a griddle for induction cooktops, making it a versatile must-have for serious home chefs.

## Description

Shop Nerd Chef at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Amazing! But, buy with care, the .5" is HEAVY. (But amazing!) - So I'm giving 5-stars for the results. It's just so much better than a ceramic stone in my oven. As others have pointed out, it is heavy. Really heavy. I rarely move it from my oven but when I do, I have to be very careful. But the results are totally worth it. I've never made pizza with a better crust. I also don't have to put the oven up to 500, where things start to smoke and my smoke detector goes of (no matter how much I clean my oven). 450 works well because the steel transfers so much heat to the bottom of the crust. I use the broiler trick to crisp up the toppings and the pizza is done in just a few minutes. Middle rack. Another thing to try. I've also been making Detroit-style pizzas in those rectangular metal pans. Pan-pizzas are great because you can get that melted cheese/crust thing going on the edges. But to kick it up a notch, when my Detroit pizza is done, I take it out of the pan, and just drop it on the steel for 30 seconds. It makes the bottom of the crust crispy in a way that the thin-steel pan just doesn't. Pizza snobs love it. Finally, and this does mean that I move the steel around more than I thought I would. It makes a great griddle for an induction range-top. Our induction range has two burners that can be bridged together, but I never really used them because my cast iron griddle still would heat too unevenly (really just tow circular hot spots on the griddle). With the thicker steel I get a big, flat uniformly heated griddle surface for cooking pancakes, diner omelets , patty melts, etc. Reminds my of my younger days cooking at the diner. It takes a little while to get the heat spread out, but it stays at temperature once you do, just like a commercial griddle. That was a fun surprise. If you don't have strong hands, I'd say get the thinner versions, but if you want the full experience, this is the one.
Review: LOVE IT !!!!! - 🔥 Game-Changer for Pizza Night! 🔥 Just tried out my new Nerd Chef Pizza Steel from desertcart, and it’s the real deal. Crisp crust, perfect blistering, and an even bake from edge to edge. This thing holds serious heat and turned my kitchen oven into a full-blown pizza oven 🍕💪 The crust came out light, airy, and crispy — no soggy bottoms here. Used it with homemade dough and the results were better than some wood-fired places I’ve been to. Cleanup was easy, and it feels like it’ll last forever. Super heavy-duty! 💯 Worth every penny if you’re serious about pizza. ⭐️⭐️⭐️⭐️⭐️ 📸 (Just look at that crust 👇)

## Features

- 20x higher conductivity than ceramic baking stones and twice the heat capacity. This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F.
- Creates gorgeous crusts, better blistering, and faster cook times. "The ultimate pizza stone" - LifeHacker
- Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
- Solid steel, unbreakable, guaranteed for life.
- 16"x 14.25"x.25" - 16lbs (Warning: it's heavy!) Made in USA.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #29,267 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #63 in Pizza Pans & Stones |
| Customer Reviews | 4.6 out of 5 stars 2,208 Reviews |

## Product Details

- **Brand:** Nerd Chef
- **Material:** Steel
- **Color:** Gray
- **Shape:** Rectangular
- **Product Care Instructions:** Hand Wash

## Images

![NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard) - Image 1](https://m.media-amazon.com/images/I/91e3PeClY7L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing! But, buy with care, the .5" is HEAVY. (But amazing!)
*by S***. on May 5, 2021*

So I'm giving 5-stars for the results. It's just so much better than a ceramic stone in my oven. As others have pointed out, it is heavy. Really heavy. I rarely move it from my oven but when I do, I have to be very careful. But the results are totally worth it. I've never made pizza with a better crust. I also don't have to put the oven up to 500, where things start to smoke and my smoke detector goes of (no matter how much I clean my oven). 450 works well because the steel transfers so much heat to the bottom of the crust. I use the broiler trick to crisp up the toppings and the pizza is done in just a few minutes. Middle rack. Another thing to try. I've also been making Detroit-style pizzas in those rectangular metal pans. Pan-pizzas are great because you can get that melted cheese/crust thing going on the edges. But to kick it up a notch, when my Detroit pizza is done, I take it out of the pan, and just drop it on the steel for 30 seconds. It makes the bottom of the crust crispy in a way that the thin-steel pan just doesn't. Pizza snobs love it. Finally, and this does mean that I move the steel around more than I thought I would. It makes a great griddle for an induction range-top. Our induction range has two burners that can be bridged together, but I never really used them because my cast iron griddle still would heat too unevenly (really just tow circular hot spots on the griddle). With the thicker steel I get a big, flat uniformly heated griddle surface for cooking pancakes, diner omelets , patty melts, etc. Reminds my of my younger days cooking at the diner. It takes a little while to get the heat spread out, but it stays at temperature once you do, just like a commercial griddle. That was a fun surprise. If you don't have strong hands, I'd say get the thinner versions, but if you want the full experience, this is the one.

### ⭐⭐⭐⭐⭐ LOVE IT !!!!!
*by C***R on June 22, 2025*

🔥 Game-Changer for Pizza Night! 🔥 Just tried out my new Nerd Chef Pizza Steel from Amazon, and it’s the real deal. Crisp crust, perfect blistering, and an even bake from edge to edge. This thing holds serious heat and turned my kitchen oven into a full-blown pizza oven 🍕💪 The crust came out light, airy, and crispy — no soggy bottoms here. Used it with homemade dough and the results were better than some wood-fired places I’ve been to. Cleanup was easy, and it feels like it’ll last forever. Super heavy-duty! 💯 Worth every penny if you’re serious about pizza. ⭐️⭐️⭐️⭐️⭐️ 📸 (Just look at that crust 👇)

### ⭐⭐⭐⭐⭐ Upgrade to steel you cave person.
*by V***E on September 19, 2015*

NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro) I seem to be incapable of successfully caring for a pizza stone. Do not ask me to care for your pet rock. You may be sorry. I also do not yet have the motivation to construct a backyard wood fired pizza oven but have an insatiable lust for pizza at home. Enter the pizza steel. After a quick inquiry with NerdChef (they were super responsive and friendly!) about the proper rack height (I used the third setting from the top, but may go one higher next time @ 500F) I was set to try this baby out by making one of my trademark delicious, but homely, pies. I also decided to try a Naan recipe out that previously did not impress much on cooked on a normal stone (prior to me killing it). Long story short. This was the tool I've been looking for. The bottoms and the top of both crust and bread cooked at an even rate. Patience and keeping a close eye (as well as a peel) are key here. I was a tad impatient on my first ugly pie pictured here, subsequent tries were cooked a bit more and were considerably more homely. No material could help me in that department. Pictures are on various baking sheets I put the items on after coming out of the oven, not the steel. The Naan worked out wonderfully and I have been eating delicious sandwiches all weekend. After all was said and done the stone had darkened noticeably, but this is to be expected. It will take quite a long time to cool down so if you have other need of your oven keep that in mind. It is heavy and safety is key if you are going to start moving this piece around. To wrap this up: It's steel. It enhances your oven. It will hurt me long before I am able to hurt it. It is made locally and the company is quite lovely. You are paying quite a bit for the finish, and decorative bits, but I'm not really interested in hunting down a piece of steel and getting it kitchen ready so there you go. Making GOOD pizza at home is both fun and good for your soul! A+, would buy again.

## Frequently Bought Together

- NerdChef Steel Stone - High Performance Pizza Baking | Made in USA (14.5" x 16" x 1/4") - (.25" Thick - Standard)
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- American Metalcraft 2814 28" Aluminum Pizza Peel with 12" Wood Handle, 14" x 16" Large Blade

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-01-25*