---
product_id: 1465567
title: "Update International WPP-1236 Pizza Peel, 12\" x 14\", Wood"
brand: "update international"
price: "KSh15339"
currency: KES
in_stock: false
reviews_count: 7
url: https://www.desertcart.co.ke/products/1465567-update-international-wpp-1236-pizza-peel-12-x-14-wood
store_origin: KE
region: Kenya
---

# Durable premium rubber wood 12" x 14" oblong blade size Tapered design for effortless sliding Update International WPP-1236 Pizza Peel, 12" x 14", Wood

**Brand:** update international
**Price:** KSh15339
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Slide into pizza perfection with every peel!

## Quick Answers

- **What is this?** Update International WPP-1236 Pizza Peel, 12" x 14", Wood by update international
- **How much does it cost?** KSh15339 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/1465567-update-international-wpp-1236-pizza-peel-12-x-14-wood)

## Best For

- update international enthusiasts

## Why This Product

- Trusted update international brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-Ready & Authentic:** Use directly in the oven for authentic pizzeria results—no mess, no burns, just perfect pizza.
- • **Built to Last & Impress:** Premium rubber wood resists cracking and warping, keeping your peel pristine through countless pizza nights.
- • **Effortless Pizza Mastery:** Tapered edge and smooth finish ensure your pies slide in flawlessly every time.
- • **Ergonomic Contoured Handle:** Long, smooth handle designed for comfort and control, making pizza prep a breeze.
- • **Generous 12" x 14" Surface:** Perfectly sized to handle everything from personal pies to family-sized feasts with ease.

## Overview

The Update International WPP-1236 Pizza Peel is a 12" x 14" oblong paddle crafted from durable, premium rubber wood. Featuring a tapered edge and smooth contoured handle, it offers effortless pizza transfer and long-lasting performance. Oven safe and resistant to warping, this peel is a must-have for home chefs aiming to replicate authentic pizzeria-quality pies with ease and style.

## Description

This pizza peel is constructed of 1/2-inch rubber wood with a tapered design for ease of use. Features smooth finish long contoured handle make this peel a pleasure to use. It will keep pizzas flying into the oven without making a mess or risking a burn. Pizzas may be built directly upon a wooden pizza peel and then placed into the oven without much hassle, as long as the peel is properly floured. Resists cracking and warping. Comes in oblong shape.

Review: Works well once you condition it - This paddle is the genuine article. The wood is very, very light with no finish at all. I carefully heated it over the stove top and then applied olive oil several times until the wood was well loaded. Then I sanded it down to cut back those little fibers that always spring up when it gets wetted. Now it works very well, the pizza slide off into the oven. Before I did this the paddle was terrible, everything stuck to it and it was driving me crazy. One more thing, the handle is crazy long for kitchen use, I cut 8in off and now it's perfect.
Review: Perhaps my favorite desertcart purchase yet. - This pizza peel is nothing 'short' of awesome--it's huge, cheap, well-made, and great for pizza making. I'm using Alton Brown's terra cotta tiles in the oven technique because I wanted to make big pizzas that wouldn't fit on my old pizza stone. This peel was fantastic. However, as a peel noob I did learn a couple things after my first few tries that I can pass on to you. 1. You must heavily coat the peel with corn meal before putting your pizza on--this works like a can of ball bearings spilled on the floor, letting your pie slide off the peel easily. Otherwise, the wet dough will stick to the peel. A little flour helps, too. 2. If you make a really big 18" pie, be aware of the overall weight of your creation relative to the thickness of your pie dough. If you're like me and prefer super thin crust New York style pies, you need to be careful not to overload the dough with too many toppings. Otherwise your delicately thin dough won't be able to support it, and the pie can tear. 3. Sanding the peel with very fine grit sandpaper, especially the leading, tapered edge really helps the pie slide off and on. 4. Washing this peel seems to be a mistake. When I washed it with soap and water, the peel warped afterward--fortunately this was only temporary, because when it dried, it resumed it's normal flat shape. Now I wipe down any little bits spilled (cheese, dough, sauce), then use a scraper on anything that remains, which seems to work fine. 5. You may be amazed at the quality of pie you can turn out. Even so, remember you're family doesn't necessarily want to eat pizza every night. I recommend this item highly.

## Features

- Constructed of durable, premium rubber wood
- Smooth finish with contoured handle
- Oblong Shape
- Tapered Design
- 12" x 14" Blade Size

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0037XH3JI |
| Best Sellers Rank | #561,314 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #493 in Pizza Peels |
| Brand | Update International |
| Capacity | 36 Inches |
| Color | Wood |
| Customer Reviews | 4.4 4.4 out of 5 stars (891) |
| Date First Available | June 5, 2009 |
| Global Trade Identification Number | 00755576016503 |
| Included Components | One Pizza Peel |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 1.3 pounds |
| Item model number | WPP-1236 |
| Manufacturer | Update International |
| Material | Rubber wood |
| Occasion | Birthday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14"D x 12"W x 36"H |
| Shape | Oblong |
| Size | 12" x 14" |
| Special Feature | Oven Safe |
| Specific Uses For Product | Pizza |
| UPC | 793842076073 755576616505 735343837098 755576016503 798837773890 |

## Product Details

- **Brand:** Update International
- **Color:** Wood
- **Material:** Rubber wood
- **Shape:** Oblong
- **Special Feature:** Oven Safe

## Images

![Update International WPP-1236 Pizza Peel, 12" x 14", Wood - Image 1](https://m.media-amazon.com/images/I/41fd2ZMPNtL.jpg)
![Update International WPP-1236 Pizza Peel, 12" x 14", Wood - Image 2](https://m.media-amazon.com/images/I/61bRpv5az6L.jpg)
![Update International WPP-1236 Pizza Peel, 12" x 14", Wood - Image 3](https://m.media-amazon.com/images/I/31ukVAs8VNL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Do I need to"season" or do anything to the Pizza Paddle before I use it?**
A: It is good to coat the surface with mineral oil and leave it overnight to soak in. I like to then use some 220 grit sandpaper and a bit more oil to make the surface smoother. Justy wipe it dry with a paper towel, and repeat the process when the surface of the wood seems too dry.

**Q: Is this peel formed from several sections of wood put together?**
A: Yes it is.  The handle is one piece down the center to the end and the side pieces are glued to it.

**Q: How wide is the blade?**
A: Blade is approx. 12 in x 12 in and handle in 22 in long

**Q: Size of peel?**
A: 9x13 inches and 48inches long

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works well once you condition it
*by I***D on May 13, 2014*

This paddle is the genuine article. The wood is very, very light with no finish at all. I carefully heated it over the stove top and then applied olive oil several times until the wood was well loaded. Then I sanded it down to cut back those little fibers that always spring up when it gets wetted. Now it works very well, the pizza slide off into the oven. Before I did this the paddle was terrible, everything stuck to it and it was driving me crazy. One more thing, the handle is crazy long for kitchen use, I cut 8in off and now it's perfect.

### ⭐⭐⭐⭐⭐ Perhaps my favorite amazon purchase yet.
*by P***X on March 12, 2015*

This pizza peel is nothing 'short' of awesome--it's huge, cheap, well-made, and great for pizza making. I'm using Alton Brown's terra cotta tiles in the oven technique because I wanted to make big pizzas that wouldn't fit on my old pizza stone. This peel was fantastic. However, as a peel noob I did learn a couple things after my first few tries that I can pass on to you. 1. You must heavily coat the peel with corn meal before putting your pizza on--this works like a can of ball bearings spilled on the floor, letting your pie slide off the peel easily. Otherwise, the wet dough will stick to the peel. A little flour helps, too. 2. If you make a really big 18" pie, be aware of the overall weight of your creation relative to the thickness of your pie dough. If you're like me and prefer super thin crust New York style pies, you need to be careful not to overload the dough with too many toppings. Otherwise your delicately thin dough won't be able to support it, and the pie can tear. 3. Sanding the peel with very fine grit sandpaper, especially the leading, tapered edge really helps the pie slide off and on. 4. Washing this peel seems to be a mistake. When I washed it with soap and water, the peel warped afterward--fortunately this was only temporary, because when it dried, it resumed it's normal flat shape. Now I wipe down any little bits spilled (cheese, dough, sauce), then use a scraper on anything that remains, which seems to work fine. 5. You may be amazed at the quality of pie you can turn out. Even so, remember you're family doesn't necessarily want to eat pizza every night. I recommend this item highly.

### ⭐⭐⭐⭐ I Love This Thing! Everything I need. There was a small crack!
*by M***. on May 16, 2020*

Please see updates review below! MAY 18: I used it once so far and it has made baking sourdough bread so much easier and safe. I bake at 450-475F so pulling bread out with oven mittens are still scary since the rest of my arm is exposed. So this is a game changer. Only flaw: it came with a 1” crack at the end.l (pictures). I’m not too worried about it, but will have to keep an eye on it. It’s not that heavy but it’s not light either. Photoed im using my left arm (I’m right handed) to carry it. Also, it’s long enough to keep you away from the hot oven. Not as long as I thought it would be so, I am happy with it. I was afraid it’d be too long. I also bought this specifically because I didn’t want one too short. So the dimensions was exactly what I needed. Aside from the crack at the end, this is exactly what I wanted. It was cheaper than any others this size so, I’m not worried about the crack. UPDATE JUNE 8, 2020: It’s been about a month since I received it. I’ve used it for bread loaves and pizza that I cook directly on an oven stone. Since I first started to use it, I’ve made about a 6 loaves of bread and a dozen pizzas (I make sourdough pizza and my kids love it). I absolutely love it. I usually use parchment paper for the pizza. This makes it very easy to slide off and on. But I recently ran out and put the pizza directly from the paddle to the oven stone. Works very well. The curved edging REALLY is helpful when sliding the pizza on the paddle. As for the crack, I completely forgot about it! I love this thing.

## Frequently Bought Together

- Update International WPP-1236 Pizza Peel, 12" x 14", Wood
- New Star Foodservice 50288 Restaurant-Grade Wooden Pizza Peel, 14" L x 14" W Plate, with 22" L Wooden Handle, 36" Overall Length
- Janico 4004 Bristles Pizza Oven Stone Brush, Includes Rust Proof Steel Scraper, Stiff Brass Wire, Brown

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-02*