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About

BB Royal toor dal or pigeon peas is a popular form of lentil that is consumed all across the country, be it southern or northern India. The dal has been sourced from reputed farms and is in its unpolished form to ensure that maximum nutrient retention is possible.
Unpolished dal is always a healthier option. It may not look glossy but it gives natural taste & aroma. It can be made into a paste easily and cooking time is also less compared to polished dals.
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Benefits

Toor dal is high on proteins and iron. Also, being unpolished you get more fibres as compared to regular dal forms. The dal is also rich in minerals that provide you with calcium, magnesium