---
product_id: 136454994
title: "Japanese Ramen - Tonkotsu, Shoyu, Miso Variety 6pk (Vegan/Vegetarian)"
brand: "gluten free meister"
price: "KSh15649"
currency: KES
in_stock: true
reviews_count: 8
category: "Gluten Free Meister"
url: https://www.desertcart.co.ke/products/136454994-japanese-ramen-tonkotsu-shoyu-miso-variety-6pk-vegan-vegetarian
store_origin: KE
region: Kenya
---

# 100% gluten-free rice noodles 4-5 min quick cook Authentic Japanese flavors Japanese Ramen - Tonkotsu, Shoyu, Miso Variety 6pk (Vegan/Vegetarian)

**Brand:** gluten free meister
**Price:** KSh15649
**Availability:** ✅ In Stock

## Summary

> 🍜 Elevate your ramen game—gluten-free never tasted this authentic!

## Quick Answers

- **What is this?** Japanese Ramen - Tonkotsu, Shoyu, Miso Variety 6pk (Vegan/Vegetarian) by gluten free meister
- **How much does it cost?** KSh15649 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/136454994-japanese-ramen-tonkotsu-shoyu-miso-variety-6pk-vegan-vegetarian)

## Best For

- gluten free meister enthusiasts

## Why This Product

- Trusted gluten free meister brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet Fix:** Ready in just 4-5 minutes—perfect for busy pros craving authentic ramen without the wait.
- • **Clean Label Confidence:** No MSG, no top 8 allergens, made in an ISO 9001-certified gluten-free facility in Japan.
- • **Gluten-Free, Guilt-Free:** Crafted from non-GMO Japanese rice flour, delivering the perfect chewy texture without gluten or allergens.
- • **Shelf-Stable Convenience:** 6-pack with 12-month shelf life—stock your pantry with premium ramen that’s always ready to impress.
- • **Vegan & Vegetarian Variety:** Includes Tonkotsu (vegetarian), Miso & Shoyu (vegan) broths—diverse flavors for every plant-based palate.

## Overview

Gluten Free Meister Japanese Ramen 6-pack offers three iconic flavors—Tonkotsu, Miso, and Shoyu—in vegan and vegetarian options. Made from non-GMO Japanese rice flour, these quick-cook noodles deliver authentic texture and taste without gluten, MSG, or common allergens. Each pouch includes a concentrated liquid soup base crafted in Japan’s ISO 9001-certified gluten-free facility, ensuring premium quality and clean ingredients. Perfect for health-conscious millennials seeking convenient, plant-based, and allergen-friendly gourmet ramen at home.

## Description

Enjoy the three most popular flavors of authentic Japanese ramen without gluten. Contains two packages each of Tonkotsu (vegetarian), Miso (vegan) and Shoyu (vegan) Ramen. Kobayashi Noodle is dedicated to producing premium quality noodles without gluten that are as good as the wheat counterparts. You won't even know notice the difference. Our GF instant rice noodle offers authentic Japanese flavor and texture. Each package comes with a concentrated liquid soup base which contains no MSG, vegetarian or vegan, and none of the top 5 allergens (egg, wheat, peanuts, tree nuts, shell fish). Noodles are made of non-GMO Japanese rice flour and without the top 8 allergens (vegan). Just cook the noodles for 4-5 minutes, add the soup base, add your favorite toppings and slurp away! Made in an ISO 9001-certified GF factory in Japan. Ambient storage. Shelf life - 12 months from manufactured date.

Review: Can I Give 6 Stars? - This is best gluten-free ramen I've ever had! It's also better than any packaged ramen I remember from before I stopped eating gluten. It's just good. I prepared the noodles as directed on the package--cooked noodles for 5 minutes in boiling water, rinsed, then added them to the prepared soup base. Quixk and easy. The broth is delicious and the noodles remained tender, chewy, and with a perfect texture from the first bite to the last. I've added a photo taken about 15 minutes after preparation, so you can see how the noodles retain a good body and texture. This shows the shoyu ramen with added toppings (beef and shallot mix from Ramen Bae, noodle eggs, and nori flakes), but the ramen is tasty without anything added as well, if you're a plain ramen kind of person. Just really well done, quality ramen. Not fried, no msg, gluten-free, and vegan. I'm excited to try the protein ramen next.
Review: Gluten free people... THIS IS THE BEST RAMEN! - Before I divulge into my review, I would like to preface by saying that I have was diagnosed with an allergy to gluten after seeing multiple cardiac doctors for a rapid heart rate that all started when my primary source of food was starches. In our religion, abstaining from meat and all blood containing seafood or meat derivatives is required when doing our Lenten fast. (Yes, I take supplements in excess during my fasting periods as well as eat plenty of fruits and vegetables rich in the vitamins needed during this time.) Thus, I was primarily eating pastas and breads in order to keep me full. I noticed that I would have extreme bouts of tachycardia. After purchasing an at home EKG machine, wearing a holter monitor for 48 hours, visiting 4 cardiac doctors and electrophysiologists, one in particular suggested that I may not be a cardiac issue at all and rather from my diet. The gluten allergy was confirmed after bloodwork and further testing. Whats the one thing I missed the most? RAMEN NOODLE SOUP. You know, the Maruchan brand that you could get for .25 cents a package? Yea, thats the one. And when I checked the package? Yep, the noodles had wheat/gluten. I was so upset! Sounds crazy to be upset over such a thing but I grew up on them! How could I never have these again? Well, I wasn’t willing to risk the feeling of my heart beating out of my chest just to cheat for a meal so I started in search of the best rice noodle ramen as an alternative. I have taken advice on the “best alternative to ramen” products from multiple people who are in the same boat and even from members in a gluten free facebook group. I have tried hundreds of dollars worth of mock ramen products (as you know these aren’t cheap either) but none of these appealed to me in the least bit. The noodles would break or stick together and none even came CLOSE to the texture of those found in the .25 cent package. How?! All the money they charge and they STILL can’t get the texture of the noodle down pat. The broth was too salty/not salty enough. Watered down tasting. Portions were too small. I would have to add all sorts of spices/additions for it to be palatable. I could go on forever. In one of my late night searches on desertcart the other night, I found this product and thought “what’s the worst that could happen, at least I could check this one off the list as one I’ve tried”. I ordered the mixed variety pack on Saturday and it arrived at my door less than 24 hours later. It was packaged tightly and the noodles were not broken at all when I removed them from the package. I cooked according to package directions. The noodles cooked separately and were not clumped together. I did find that 5 minutes was not long enough to achieve the bite that I liked so I upped it to 7. Turned the heat off and opened the flavor packet. I chose the soy flavor. It was sauce like and thick. Not a powder. When added to the broth it thickened up nicely. I added it to the bowl and tried the broth alone. I was DELICIOUS! Again, a little thicker and not runny (which I like), full of flavor (WAY better flavor than those in the paper package to my disbelief) and not overly salty. Then the noodles. Oh my goodness THE NOODLES! THESE ARE WHAT I HAVE BEEN IN SEARCH OF!!! The texture resembled those delicious bowls of pho in the authentic restaurants that I once loved so much! These are the CLOSEST to real ramen that I have ever had. I am proud to say that while I wish they were cheaper, my search is over. If you’re skeptical like me, give them a try and you’ll definitely be pleased! I am thankful to have found these!

## Features

- Enjoy the three most popular flavors of authentic Japanese ramen without gluten. Contains two packages each of Tonkotsu (vegetarian), Miso (vegan) and Shoyu (vegan) Ramen.
- Noodles are made from non-GMO Japanese rice flour. Our noodles are not only Gluten Free, but also come with superb texture and taste that you will love. You won't believe it's gluten free!
- Soup base (vegan or vegetarian, liquid concentrate) is included in each package, which offers very authentic flavors of Japan. Cooks in just 4-5 minutes.
- Dehydrated (dried) noodles, instead of deep fried like other instant noodles.
- No MSG. Product of Japan. Manufactured in an ISO 9001-certified, dedicated gluten free facility.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07L6X3912 |
| ASIN  | B07L6X3912 |
| Age Range Description | 6+ |
| Allergen Information | Egg Free, Gluten Free, Peanut Free, Shellfish Free, Soy |
| Best Sellers Rank | #31,603 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Rice Noodles |
| Brand Name | GLUTEN FREE MEISTER |
| Coin Variety 1 | Rice Noodles |
| Container Type | Pouch |
| Cuisine | Asian |
| Customer Reviews | 4.3 4.3 out of 5 stars (666) |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Flavor | Tonkotsu, Miso, Shoyu (Vegetarian or Vegan) |
| Item Form | Liquid |
| Item Package Weight | 0.88 Kilograms |
| Item model number  | SUVELAM |
| Manufacturer | Kobayashi Noodle |
| Manufacturer  | Kobayashi Noodle |
| Model Number | SUVELAM |
| Number of Items | 6 |
| Package Dimensions  | 10.31 x 6.1 x 5.28 inches; 1.94 Pounds |
| Part Number | SUVELAM |
| Set Name | Tonkotsu, Miso, Shoyu |
| Size | 4.1 Ounce (Pack of 6) |
| Specialty | Gluten Free |
| Unit Count | 24.6 Ounce |
| Units  | 24.6 Ounce |

## Product Details

- **Brand:** GLUTEN FREE MEISTER
- **Item Form:** Liquid
- **Number of Items:** 6
- **Package Information:** Pouch
- **Variety:** Rice Noodles

## Images

![Japanese Ramen - Tonkotsu, Shoyu, Miso Variety 6pk (Vegan/Vegetarian) - Image 1](https://m.media-amazon.com/images/I/81LGqgrH4XL.jpg)

## Questions & Answers

**Q: What is the sodium content in each ?**
A: Noodles: 20mg
Tonkotsu soup base: 1645mg
Shoyu soup base: 1945mg
Miso soup base: 2035mg

Sodium in the soup base is if you consume every bit. Please adjust the amount of the soup base you use or dilute according to your health needs.

**Q: When will the shoyu ramen be available by itself? I can't have the two other flavors.**
A: Shoyu Ramen by itself should be available in mid-August. Thank you!

**Q: What is the source of the hydrolyzed vegetable protein?**
A: The hydrolyzed vegetable protein we use is derived from corn.

**Q: When will shoyu be available**
A: Shoyu Ramen by itself should be available in mid-August. Thank you!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Can I Give 6 Stars?
*by R***E on February 15, 2026*

This is best gluten-free ramen I've ever had! It's also better than any packaged ramen I remember from before I stopped eating gluten. It's just good. I prepared the noodles as directed on the package--cooked noodles for 5 minutes in boiling water, rinsed, then added them to the prepared soup base. Quixk and easy. The broth is delicious and the noodles remained tender, chewy, and with a perfect texture from the first bite to the last. I've added a photo taken about 15 minutes after preparation, so you can see how the noodles retain a good body and texture. This shows the shoyu ramen with added toppings (beef and shallot mix from Ramen Bae, noodle eggs, and nori flakes), but the ramen is tasty without anything added as well, if you're a plain ramen kind of person. Just really well done, quality ramen. Not fried, no msg, gluten-free, and vegan. I'm excited to try the protein ramen next.

### ⭐⭐⭐⭐⭐ Gluten free people... THIS IS THE BEST RAMEN!
*by M***2 on January 17, 2021*

Before I divulge into my review, I would like to preface by saying that I have was diagnosed with an allergy to gluten after seeing multiple cardiac doctors for a rapid heart rate that all started when my primary source of food was starches. In our religion, abstaining from meat and all blood containing seafood or meat derivatives is required when doing our Lenten fast. (Yes, I take supplements in excess during my fasting periods as well as eat plenty of fruits and vegetables rich in the vitamins needed during this time.) Thus, I was primarily eating pastas and breads in order to keep me full. I noticed that I would have extreme bouts of tachycardia. After purchasing an at home EKG machine, wearing a holter monitor for 48 hours, visiting 4 cardiac doctors and electrophysiologists, one in particular suggested that I may not be a cardiac issue at all and rather from my diet. The gluten allergy was confirmed after bloodwork and further testing. Whats the one thing I missed the most? RAMEN NOODLE SOUP. You know, the Maruchan brand that you could get for .25 cents a package? Yea, thats the one. And when I checked the package? Yep, the noodles had wheat/gluten. I was so upset! Sounds crazy to be upset over such a thing but I grew up on them! How could I never have these again? Well, I wasn’t willing to risk the feeling of my heart beating out of my chest just to cheat for a meal so I started in search of the best rice noodle ramen as an alternative. I have taken advice on the “best alternative to ramen” products from multiple people who are in the same boat and even from members in a gluten free facebook group. I have tried hundreds of dollars worth of mock ramen products (as you know these aren’t cheap either) but none of these appealed to me in the least bit. The noodles would break or stick together and none even came CLOSE to the texture of those found in the .25 cent package. How?! All the money they charge and they STILL can’t get the texture of the noodle down pat. The broth was too salty/not salty enough. Watered down tasting. Portions were too small. I would have to add all sorts of spices/additions for it to be palatable. I could go on forever. In one of my late night searches on amazon the other night, I found this product and thought “what’s the worst that could happen, at least I could check this one off the list as one I’ve tried”. I ordered the mixed variety pack on Saturday and it arrived at my door less than 24 hours later. It was packaged tightly and the noodles were not broken at all when I removed them from the package. I cooked according to package directions. The noodles cooked separately and were not clumped together. I did find that 5 minutes was not long enough to achieve the bite that I liked so I upped it to 7. Turned the heat off and opened the flavor packet. I chose the soy flavor. It was sauce like and thick. Not a powder. When added to the broth it thickened up nicely. I added it to the bowl and tried the broth alone. I was DELICIOUS! Again, a little thicker and not runny (which I like), full of flavor (WAY better flavor than those in the paper package to my disbelief) and not overly salty. Then the noodles. Oh my goodness THE NOODLES! THESE ARE WHAT I HAVE BEEN IN SEARCH OF!!! The texture resembled those delicious bowls of pho in the authentic restaurants that I once loved so much! These are the CLOSEST to real ramen that I have ever had. I am proud to say that while I wish they were cheaper, my search is over. If you’re skeptical like me, give them a try and you’ll definitely be pleased! I am thankful to have found these!

### ⭐⭐⭐⭐⭐ Amazing texture and flavor
*by L***L on December 20, 2025*

Finally tried them —- OMG. You’d never guess gluten free ramen, the soup base is so flavorful and it’s made in Japan ! No MsG or artificial coloring or flavors . I piled in a bunch of my homemade succulent boiled chicken and organic cabbage slaw and peas . What a great carb splurge after hard work!

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-16*