---
product_id: 13280405
title: "Organic Einkorn Berries (Farro Piccolo) (22.5 pounds)"
brand: "ancient grains"
price: "KSh56181"
currency: KES
in_stock: false
reviews_count: 8
url: https://www.desertcart.co.ke/products/13280405-organic-einkorn-berries-farro-piccolo-22-5-pounds
store_origin: KE
region: Kenya
---

# Organic Einkorn Berries (Farro Piccolo) (22.5 pounds)

**Brand:** ancient grains
**Price:** KSh56181
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Organic Einkorn Berries (Farro Piccolo) (22.5 pounds) by ancient grains
- **How much does it cost?** KSh56181 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/13280405-organic-einkorn-berries-farro-piccolo-22-5-pounds)

## Best For

- ancient grains enthusiasts

## Why This Product

- Trusted ancient grains brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description



## Images

![Organic Einkorn Berries (Farro Piccolo) (22.5 pounds) - Image 1](https://m.media-amazon.com/images/I/51Nue2r0B-L.jpg)
![Organic Einkorn Berries (Farro Piccolo) (22.5 pounds) - Image 2](https://m.media-amazon.com/images/I/91VPmtAmXQL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Want a healthy sourdough starter?  Grind your own wheat!
  

*by T***N on Reviewed in the United States on May 19, 2019*

Been using einkorn wheat for the past couple of months to make sourdough bread.  I started with a pre-ground flour by another company that was expensive and yielded a weak, finicky, starter and bread that barely rose.  Grinding these grains has turned my starter into a powerhouse that has to be divided daily to keep from exploding all over my counter.  Super starter!  Home-ground flour also produced excellent whole-grain buscuits, much nicer than regular whole-grain wheat.  Makes outstanding tortillas as well.

### ⭐⭐⭐⭐⭐ 







  
  
    I can eat bread again!
  

*by L***L on Reviewed in the United States on March 19, 2020*

I actually have a wheat allergy, on top of a mild reaction to gluten. Then I tried einkorn and I'm so happy I did. For gluten sensitivity, I recommend making sourdough because the gluten is broken down that way. But to be honest, I'd eat this stuff even if I didn't have trouble with regular wheat because of the wonderful taste. I grind my own flour because whole grains have nutrients that are removed from store-bought flour. And after a year of experimentation, I've gotten pretty good at altering regular recipes to suit einkorn (it makes a wet dough, so the secret is cutting back on the liquids, even the oils sometimes). If it seems daunting at first, just stick with it, it's worth it. And there are tons of einkorn recipes online now. It's been a game changer for me.

### ⭐⭐⭐⭐⭐ 







  
  
    Great flavor and texture.
  

*by A***E on Reviewed in the United States on June 12, 2014*

Excellent flavor and texture. This wheat makes a wonderful artisan bread, and is also delicious cooked as a whole grain with any meal from breakfast to dinner.  However, I  found way more stones in this than I am used to, making it a hazard to both teeth and grain grinder. Hopefully, this will be improved in the future.Update: 6/27/14After posting my initial review, I received an email from Ancientgrains notifying me that they had discovered a batch with stones and had removed it, and were sending me a replacement order. I have now received the new order and detect no stones in it. For this reason I am changing my review to 5 stars, as Einkorn makes, to my taste, the most delicious bread, and by far the best Pizza that I have ever made(both made in an Emile Henry Bread Cloche). Using the cloche method also allows excellent results when combining other grains, such as barley. Also spouting is easy, and, to my perception, makes for an even better bread. Definitely worth a try.Update: 10-28-14Now on my 3rd order, and this one is the best yet. Makes the best bread I've made to date, comparable to the bread I used to eat in Morocco in the early 70's - which is my benchmark for the best bread ever.  Granted I don't have access to the wonderful communal stone ovens they use, otherwise this would be on the same level. Einkorn has become pretty much the only wheat I buy now.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-22*