---
product_id: 13064293
title: "Tsukemono Japanese Pickle Press 2.2 L"
brand: "aronkasai"
price: "KSh6244"
currency: KES
in_stock: false
reviews_count: 8
url: https://www.desertcart.co.ke/products/13064293-tsukemono-japanese-pickle-press-2-2-l
store_origin: KE
region: Kenya
---

# 2.2L capacity for ample pickling Easy twist press handle for perfect pressure Compact rectangular design fits fridge snugly Tsukemono Japanese Pickle Press 2.2 L

**Brand:** aronkasai
**Price:** KSh6244
**Availability:** ❌ Out of Stock

## Summary

> 🥒 Press, twist, and savor the art of perfect pickles!

## Quick Answers

- **What is this?** Tsukemono Japanese Pickle Press 2.2 L by aronkasai
- **How much does it cost?** KSh6244 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/13064293-tsukemono-japanese-pickle-press-2-2-l)

## Best For

- aronkasai enthusiasts

## Why This Product

- Trusted aronkasai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Savvy Design:** Sleek rectangular shape optimizes fridge space—no more awkward storage struggles.
- • **Elevate Your Culinary Game:** Transform everyday veggies into gourmet pickles that impress your guests and boost your kitchen cred.
- • **Effortless Pressure Control:** Snap-on lid with twist handle ensures consistent, hands-free pressing every time.
- • **Maximized Pickling Capacity:** Generous 2.2-liter size lets you craft larger batches of authentic tsukemono.
- • **Authentic Japanese Craftsmanship:** Experience traditional pickling with a modern, user-friendly tool.

## Overview

The Tsukemono Japanese Pickle Press features a 2.2-liter capacity and a space-efficient rectangular design that fits neatly in your refrigerator. Its snap-closed lid and twist handle mechanism provide consistent pressure for authentic, homemade pickled vegetables.

## Description

Use for making Japanese style pickles by seasoning the vegetables and pressing the liquid out with the press. This nice 2.2 liter rectangular sized tsukemono press will fit nicely in your refrigerator. Use for all types of pickled vegetables. Washes out with warm soapy water and a sponge.

## Features

- Pickle press for your salted, pressed type pickled vegetables!
- Rectangular shape fits better in your refrigerator
- Convenient 2.2 liter size
- Lid snaps closed, then turn the press handle to lower the press!

## Images

![Tsukemono Japanese Pickle Press 2.2 L - Image 1](https://m.media-amazon.com/images/I/61KAB4M9dvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Nice product
*by K***Y on July 15, 2011*

I was looking for a Tsukemono that was enough for 3-4 servings but not too big. This is a great size. It works great.However, I received the product outside of the original estimated delivery dates (July 7-11). I think its because of the price I got it for (seriously $1 then the next day the price went up to $35) so it was pulled July 7 and shipped out on July 8.

### ⭐⭐⭐⭐⭐ Small but useful
*by D***K on November 1, 2012*

This device is a plastic box with a spring contraption in the lid that applies pressure to the contents of the box. It is designed for fermenting foods that need an anaerobic environment. It is not the most durable plastic but it is sufficient for its intended purpose of fermenting small batches of foods.I originally bought this to experiment with making sauerkraut and other sour vegetables. It is not useful for sauerkraut--it makes only a small amount and sauerkraut benefits from such long fermentation periods that you tie up this little box for too long and get too little sauerkraut in return. It is useful for souring other vegetables in smaller amounts.I like to use a mix of veggies but always include some sort of large-leafed vegetable in the mix. The reason is because I like to top off each batch with a couple of large leaves, the outer leaves of a cabbage head, for example, or one or two collard leaves. This makes everything easier.My first batch was mostly red cabbage, but quite a large film of mold had grown on the top and I thought the batch was spoiled. This was my own fear and ignorance at work; I should have thrown away the moldy bits and saved the rest. Even as I discarded the whole batch the smell was saying "eat me, eat me" which is not typically the case with spoiled food. I should have listened to my nose!I don't usually use this device for kraut anymore, because of the small batch size, but I sometimes do use it for collard greens, which I sour in smaller batches and for less time. I find that placing whole cabbage or collard leaves on top -- even if you only intend to ferment leafless vegetables such as carrots or broccoli or corn -- makes the process much easier. Because of the way the plastic pressure plate is designed, mold usually forms on the surface of the brine, above the pressure plate, but it then gets all over whenever you do anything that disturbs the plate, such as removing the lid. Having the large leaves of whatever between the pressure plate and the goodies provides a barrier. Instead of getting all over your goodies, the molds gets on the layer of large leaves, whence it can easily be skimmed off. The leaves can then be thrown away--or you can wash them off and stuff them. Note that you won't need this trick for short fermentation periods as mold takes several days to start forming.

### ⭐⭐⭐ Not recommended as a tofu press
*by W***Y on June 28, 2012*

I bought this product because I read a review saying that it worked as a tofu press. I do not recommend it as a tofu press. It does not get the water out equally and the tofu becomes hard to work with and ends up breaking apart.

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**Shop now:** [https://www.desertcart.co.ke/products/13064293-tsukemono-japanese-pickle-press-2-2-l](https://www.desertcart.co.ke/products/13064293-tsukemono-japanese-pickle-press-2-2-l)

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-17*