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Description

  • Culinary Use: Jimbu is a popular culinary in Nepali cuisine, especially in the ainous regions. It is often used to flavor various dishes, including lentils, soups, pickles, and traditional Nepali bread (roti). The is usually dried and then used in its powdered form..
  • Aroma and Flavor: The unique aroma and flavor of Jimbu add depth to Nepali dishes. It imparts a mild onion and garlic taste, enhancing the overall taste profile of the food..
  • Cultural Significance: Jimbu holds cultural significance in Nepali households and is often associated with traditional cooking practices. It has been used for generations in local recipes, contributing to the rich culinary heritage of the region..
  • Medicinal Properties: In addition to its culinary uses, Jimbu is believed to have some medicinal properties. It is thought to have digestive and carminative properties, and in traditional medicine, it has been used for its potential benefits..
  • Harvesting and Drying: The is typically harvested in the wild, and its leaves are dried for preservation. Once dried, Jimbu can be stored for an extended period, allowing its use throughout the year..
Authentic Himalayan : Jimbu is a unique from the onion family, cultivated in the lap of Mt. Everest and used traditionally in Nepal and parts of India like Uttarakhand. Versatile Flavoring Agent: This adds a distinctive flavor to a variety of dishes including vegetables, pickles, and meat, enriching the culinary experience with its aromatic profile. Benefits: Known for its medicinal properties, Jimbu is prized as one of the best al teas for , offering potential benefits when consumed regularly. Challenging Harvest: The collection of Jimbu is a labor-intensive process, requiring villagers to trek long distances, often facing dry and challenging terrains, with limited access to water. This arduous task underscores its rarity and value. Traditional Remedy: Jimbu tea, prepared by boiling the with salt and turmeric, has been a popular home remedy for generations, particularly valued for its effectiveness in alleviating symptoms of and cold in Nepali households.

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Everest Essence: Authentic Jimbu s, 1.75 oz from the Himalayan Peaks

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