---
product_id: 115965187
title: "The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes Kindle Edition"
brand: "heather nicholds"
price: "KSh2306"
currency: KES
in_stock: true
reviews_count: 10
url: https://www.desertcart.co.ke/products/115965187-the-college-vegan-cookbook-145-affordable-healthy-and-delicious-plant
store_origin: KE
region: Kenya
---

# The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes Kindle Edition

**Brand:** heather nicholds
**Price:** KSh2306
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes Kindle Edition by heather nicholds
- **How much does it cost?** KSh2306 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/115965187-the-college-vegan-cookbook-145-affordable-healthy-and-delicious-plant)

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- heather nicholds enthusiasts

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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great Starter Vegan Cookbook for Novice/College Cooks as well as the rest of us
  

*by A***C on Reviewed in the United States on March 29, 2019*

Nicholds writes the Vegan cookbook she wished she had had when she was in college and first learning to make her own meals all the time once she was off-campus and no longer eating on the college food plan.  Since this is a cookbook geared for College Students, there is some great material early on that are about Vegan eating, shopping, and pantry stocking basics. Since this is the very target audience of this cookbook, the coverage of Basics really is important where with other cookbooks which weren’t per se targeting Beginners, I found extensive coverage of that superfluous elsewhere. Here, it matters and is right on target for the precise audience for which this cookbook is intended.And on that note, since this is a cookbook targeting Beginner young adult cooks, perhaps new Vegans, or Veg tending cooks, having a lot of photos would really have been useful. But this cookbook sadly is scarce on the number of illustrative photos.Thankfully, for all of us, including all those new cooks and new vegans, there is Nutritional Information provided for each of the recipes so they can learn that at the same time as meal preparation and grocery shopping. She even provides some tips about making use of the often required Meal Plan many colleges make students opt into for at least their first year if not also their second year.This cookbook has a terrific layout including not only the Nutrition Information at the bottom of each of the recipes but also just above the title of the recipes is a little faux Red Crayon writing of the Per Serving USD price.  How great is that when you’re managing a strict food and grocery budget?My fiancé is going to LOVE all the chickpea based recipes in here including a Vegan variation on the classic Italian Wedding Soup.Seeing as college students, just like the rest of us, definitely have a sweet tooth, the 15 Desserts recipes, including Nice Cream in 3 different ways, all look terrific. I appreciate that the recipes she selected to feature all look easy to make, things like cookies, dessert bars, and Microwavable Brownie Mug cake.The Table of Contents is as follows for these 145 Vegan Recipes:Chapter One: The College Ready VeganAll about cooking tools, your kitchen, and stocking your pantry.Chapter Two: BreakfastYummy smoothies, Overnight Oats (5 ways!), and muffins and cups including a Chickpea Omelet cup. A woman after my own heart, she features an Oatmeal Raisin cookie for Breakfast!Chapter Three: Soups and StewsI could hunker down here and eat happily all year long. I love making a vat one day over the weekend and having food at-the-ready for more meals, just needing to heat them up. For college students, this chapter is going to be great.Chapter Four:  Sandwiches and SaladsChapter Five: Snacks & SidesLooking forward to playing with BBQ Cauliflower WingsChapter Six: Main CoursesPasta galore as well as legume loving luscious recipesChapter Seven: Desserts (!!!)Chapter Eight: Staples, Sauces & DressingsThis is really a great chapter for assisting new cooks to think to prepare their own sauces. Additionally, being Vegan, managing your own sauces and dressings means you can personally manage making sure to avoid including any flesh-based ingredients. Prevents being dependent on jars and bottles of mass production. Make it yourself.She closes with Food Preparation teachings and guidelines as well as wonderful secondary resources like Ghandi and the rise of Veganism. I’m going to have to read that one personally.Highly recommend! I really love this cookbook. It’s just terrific for colleges students cooking on a budget, both for those wanting to fully embrace veganism and for those wanting to eat veg at least weekly or something. It’s just perfect for young and new cooks. I just wish there were more helpful photo images.Some of the photos I include are a little blurry on purpose so as not to give away recipe details, etc, just to give you and idea of what the recipe pages look like, etc.I hope you found my review helpful for you in selecting this book for yourself or as a gift to a new cook. I'm always looking to improve as a reviewer. Thank you so much for indicating if you found my review helpful.  If it did, I would greatly appreciate you're letting me know what you liked with a comment. If I can answer a question about what is in the book or not, feel free to ask with a comment, and I'll endeavor to respond where I can to assist you.I received a free advance copy for an honest review from Callisto Publishing.Happy Eating!April

### ⭐⭐⭐⭐ 







  
  
    Needs Pictures of Recipes, But Otherwise A Good Cook Book
  

*by J***E on Reviewed in the United States on April 15, 2019*

This book lacks photos of each recipe. We really prefer recipe books with pictures. But, the recipes look enticing. I really wanted a hard cover, but this book looked good so I ordered it even though it is paperback. The cover is thick and durable. It even has a nice feel to the cover, as though it has a waxy smooth coating on it.  I recommend this book, but do wish it had photos of the recipes and that it was a hard cover.

### ⭐⭐⭐ 







  
  
    meh
  

*by G***C on Reviewed in the United States on August 23, 2019*

There are some good recipes in the book for one or two people. However, she uses oil with a heavy hand, when there is no reason to use it at all. It's easy to saute with water or broth or use applesauce in baked goods. Oil is so passe. That said, I have converted a couple of the recipes to oil, salt, and sugar-free. Still, I expect plant-based cookbooks to follow common sense good health guidelines for obvious reasons.

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*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-03-10*