---
product_id: 10572250
title: "4mular Methyl Cellulose F50, 19 Ounce"
brand: "4mular"
price: "KSh2874"
currency: KES
in_stock: false
reviews_count: 1
url: https://www.desertcart.co.ke/products/10572250-4mular-methyl-cellulose-f50-19-ounce
store_origin: KE
region: Kenya
---

# Bulk size for foodservice Forms gel at 143-154°F Optimal hydration at 77°F 4mular Methyl Cellulose F50, 19 Ounce

**Brand:** 4mular
**Price:** KSh2874
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Unleash the Chef Within: Master the Art of Gelation!

## Quick Answers

- **What is this?** 4mular Methyl Cellulose F50, 19 Ounce by 4mular
- **How much does it cost?** KSh2874 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.ke](https://www.desertcart.co.ke/products/10572250-4mular-methyl-cellulose-f50-19-ounce)

## Best For

- 4mular enthusiasts

## Why This Product

- Trusted 4mular brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Food Stabilizer:** Prevent thinning sauces and ensure filling integrity.
- • **Bulk Packaging for Efficiency:** Ideal for restaurants and foodservice operations.
- • **Precision Temperature Control:** Achieve perfect gel consistency with heat activation.
- • **Professional Quality Assurance:** Trusted by chefs for its pure ingredients and reliability.
- • **Elevate Your Culinary Creations:** Transform your dishes with the magic of methyl cellulose!

## Overview

4mular Methyl Cellulose F50 is a high-quality food-grade stabilizer that forms a gel when heated and melts upon cooling. Ideal for professional chefs, this product is packaged in a bulk size for foodservice use, ensuring optimal performance in various culinary applications.

## Description

Methyl cellulose F50 by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Methyl cellulose forms a gel when heated and melts into liquid when it cools. This is analogous to gelatin, only backwards. This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out). It is used as a binding agent for foods that need to keep their parts together. Products such as pasta, vegetarian burgers, onion rings and formed potato products are all improved by its binding strength. This is due to its cohesive nature at low temperatures and the structural integrity of the gel at higher temperatures. It is the only food gum that truly lowers the surface tension of water. This means it makes water wetter, allowing easier whipping, more efficient emulsification and film formation. This is great if you make emulsions, like whipped toppings, sherbets and salad dressings. This F50 Food Grade type has low viscosity (50 MPA's) and forms a semi-firm gel at 143-154° F. Its optimal hydration temperature is <77° F. Its main functions are: gel texture improvement, emulsification, air entrainment, moisture retention and lubricity. Improves tenderness in baked goods.

## Features

- Methyl cellulose F50 by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Methyl cellulose is opposite to gelatin: it forms a gel when heated, and melts into liquid when it cools
- This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out)
- This F50 food grade type has low viscosity (50 MPA's) and forms a semi-firm gel at 143-154° F; Its optimal hydration temperature is <77°
- Methyl cellulose F50 by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Methyl cellulose is opposite to gelatin: it forms a gel when heated, and melts into liquid when it cools
- This feature can improve a food if it undergoes heating at some point in its processing or preparation and needs stability at cooking or processing temperature (e.g. prevent a sauce from thinning out or a filling from boiling out)
- This F50 food grade type has low viscosity (50 MPA's) and forms a semi-firm gel at 143-154° F; Its optimal hydration temperature is 77° F

## Images

![4mular Methyl Cellulose F50, 19 Ounce - Image 1](https://m.media-amazon.com/images/I/81hAn9NXugL.jpg)
![4mular Methyl Cellulose F50, 19 Ounce - Image 2](https://m.media-amazon.com/images/I/81lZCX9jtqL.jpg)
![4mular Methyl Cellulose F50, 19 Ounce - Image 3](https://m.media-amazon.com/images/I/91E5tKegHrL.jpg)
![4mular Methyl Cellulose F50, 19 Ounce - Image 4](https://m.media-amazon.com/images/I/31pwTsdY2SL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great
  

*by M***U on Reviewed in the United States on December 6, 2016*

Great

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---

*Product available on Desertcart Kenya*
*Store origin: KE*
*Last updated: 2026-02-07*